Monin - Puree - Raspberry

Monin's raspberry puree is made in France for bars and galleys that need real fruit character without the faff of fresh purée. Bright ruby-red, thick enough to cling to a spoon, it delivers the true flavour of raspberries — tart, seedy, faintly floral — rather than a synthetic approximation.

Serve chilled at 4-6°C and use it to build daiquiris, spritzes or non-alcoholic mocktails for guests who want flavour without the booze. A spoonful stirred through prosecco or soda water gives instant colour and depth, and it holds its own against cream-based desserts or a simple bowl of fresh berries.